- a crazy refill
- 75cl of pure apple juice
- 2 to 3 caps of the Mohjito preparation made
according to Sebastian’s recipe below
Prepare the Mojito with:
half a lime, ten mint leaves, a covering of cane sugar and two or three caps of rum (amber, white straw or your choice)
Squash the lime and the leaves in a pestle, then add sugar and rum, filter through and pour into the Goat