Cocktail recipes

• a crazy refill
• 75cl apple juice / raspberry
• 1-2 caps of raspberry brandy

The pink foam and delicate perfume of raspberries make this a Goat to make again and again !

Variant with apple juice and 5% raspberry juice.

• 1 crazy refill
• 75cl of pure clementine juice
• 2 to 3 caps of campari

The smoothness of clementines and the bitterness of campari combine very well. Many thanks to Nicolas for the recipe.

• 1 crazy refill
• 40 cl of apple juice
• 35 cl of banana nectar juice
• 2 to 3 caps of Pisang Ambon

Adding apple juice dilutes the banana nectar and the foam to make it easy to drink. Lasts one minute!

Great banana flavor!

• a crazy refill
• 75cl of pure prune juice
• 2 caps of local plum brandy

A strong taste of plum, purple brown color, gives top flavor with a long dazzling finish.

It is so fruity that it seems to be alcohol free… but be careful, you will soon have shining eyes!

• a crazy refill
• 75cl of pure mango juice
• 2 caps of white agricultural rum

A recipe that comes from hot countries and sandy beaches …

Top flavor and incredible foam texture.

Variation, with two thirds apple juice and one third mango juice or “Nectar” juice.

• a crazy refill
• 75cl of pure apple juice
• 2 to 3 caps of the Mohjito preparation made
  according to Sebastian’s recipe below

Prepare the Mojito with:

half a lime, ten mint leaves, a covering of cane sugar and two or three caps of rum (amber, white straw or your choice)

Squash the lime and the leaves in a pestle, then add sugar and rum, filter through and pour into the Goat

• a crazy refill
• 65 cl of  apple juice + 20 cl pineapple juice
• 1.5 cup of Rhum + 1.5 cup of alcoholic cocktail  with coconut

Long during life foamming, The best summer Goat?

Make sure that there is no coconut oil in the mixture as this spoils the foam.